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GMO BX, short for GMO Backcross, is a deliberate breeding response to the meteoric rise of the modern classic GMO (also known as Garlic Cookies). The original GMO is widely credited to the Mamiko Seeds lineage using Chem D crossed to a Forum Cut of GSC, with grower Skunkmasterflex helping popularize the 'GMO' moniker that highlights its garlic, mushroom, and onion funk.
On the palate, GMO BX is decisively savory with an elastic, lingering finish. Initial puffs carry garlic bread, cracked pepper, and diesel fumes, followed by bittersweet cocoa and a faint cookie-like tail.
GMO BX is typically a deep, body-centered experience with a powerful head glaze and a slow, heavy melt. The first wave brings facial pressure and a widening of the senses, followed by limb heaviness and a strong sense of calm.
