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Bursting with flavor, this artisanal, hand chopped, small batch THC-infused hot sauce is made with Chef Chris Kittredge’s homemade blend of fermented fresh peppers, tropical fruit, and choice aromatics.
All natural ingredients – No artificial flavors, colors or additives
Fermented for 60 days for deep flavor the old world way
Vegan, allergen-free, and gluten-free
Fast-acting with reliable onset/offset that can be enjoyed at home, out to eat, or on the go
